Hot Doug’s: A Chicago Institution

I’d never been to Hot Doug’s before, but I’m certainly glad I went:

That’s a half-eaten merlot and blueberry venison sausages, and a kangaroo sausage with chili mayonnaise, with duck fat fries lining the top right of the image.  Life is good.

M.C. Pantz

Something Bloglike


2008-08-31